Restaurant Loibnerhof

Our wine can be drunk all over the world but
if you want to enjoy our cuisine, you'll have to visit our inn.

Father Sepp and his son Josef Knoll pull the strings in the kitchen. The cuisine presents itself with typical local dishes which don't lack an inventive touch. The focus of an imaginative menue is baased on the highlights of traditional Austrian cooking, especially from the Waldviertel. Culinary souvenirs for those who stayed at home are housemade specialties like schnaps made of nuts, elderflower syrup or parfait made of gooseliver.


Last but not least thanks to the loving commitment of Greta Knoll and her daughter-in-law Jutta who manage the experienced service crew with much warmth and sincerity the restaurant has been decorated with 3 Guide à la Carte stars and one “Gault-Millau Haube”.