"A good restaurant with an impressive menu"
The Loibnerhof Restaurant offers you two equally enjoyable dining alternatives: One is the lovingly restored 400 year-old vaulted cellar with its Biedermeier interior and the other is our orchard dining area which is open during the warmer months of the year.
The classic, regional cuisine takes centre stage with its traditional Austrian speciality dishes. In pride of place on our creative menu are typical dishes from the Waldviertel.
Culinary souvenirs are available to remind you of your visit: we have our own speciality nut schnapps, apricot jam or foie gras parfait.
We are especially delighted by the accolades our Knoll Family restaurant has been awarded. The two Guide à la Carte stars and the Gault-Millau toque are an indication of our culinary skill. The awards also reflect the charm of the restaurant itself, of course. Grete Knoll and her daughter-in-law, Jutta, offer a warm welcome and excellent service.
The perfect accompaniment to the specialities on the menu is provided by excellent white wines from our own wine estate, which is also run by the Knoll Family. Cousin Emmerich Knoll is one of the premier vintners in Austria.
"Perfect regional cuisine - considerable creative potential"
Our restaurant is proud to display its 2 à la Carte stars. Our large selection of traditional fare, dishes using offal as well as more elegant delicacies such as foie gras parfait and king prawns are evidence of our culinary skills.