Heringsschmaus (Herring dish)
We would like to invite you to our own version of the traditional Heringsschmaus on Carnival Monday, Shrove Tuesday and Ash Wednesday (11.2.-13.2.2013): A large buffet with various delicacies of fresh- and saltwater fish, a range of warm starters and selected meat dishes as well as the popular desserts from our kitchen will be offered.
After you made your choice at the buffet, our service team will serve the specialties at your table. The charged amount is based upon consumption.